Savory Traeger Chicken Thighs
These Savory Traeger Chicken Thighs are juicy, flavorful, and perfect for grilling. Marinated in a zesty mix of olive oil, lemon, and garlic, these thighs deliver a delicious meal that’s sure to please everyone.
Ingredients
- 4 bone-in skin-on chicken thighs
- ¼ cup olive oil
- 4 cloves garlic minced
- Juice of 1 lemon
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine:
- ¼ cup olive oil
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp paprika
- Salt and pepper to taste
- Marinate the chicken thighs in the mixture for at least 1 hour (or overnight for maximum flavor).
- Preheat your Traeger grill to 375°F.
- Place the chicken thighs on the grill, skin-side down.
- Cook for about 45 minutes or until the internal temperature reaches 165°F.
- Allow the thighs to rest for a few minutes before serving.
Notes
Enjoy the juicy, flavorful chicken!