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Take your outdoor meals to the next level with this tasty cowboy butter recipe. It’s perfect for grilled steaks, fresh bread, and veggies. This compound butter combines fresh herbs, spices, and tangy citrus for a burst of flavor.

Whether you’re camping, having a BBQ, or just want to spice up your weeknight dinners, this recipe is a hit. It’s easy to make and adds a gourmet touch to any dish.

What is Cowboy Butter?

A Flavorful and Versatile Compound Butter

Cowboy butter is a compound butter with bold flavors, perfect for cowboy cuisine. It’s made by mixing softened butter with herbs, spices, and other tasty ingredients. This butter has savory, spicy, and citrusy notes that make any dish better.

It’s loved by outdoor fans and home cooks for its power to make simple foods delicious. Cowboy butter can turn steaks, seafood, veggies, and bread into something amazing.

This cowboy inspired butter is a type of compound butter. It’s made by blending softened butter with extra flavors. The mix in cowboy butter makes a rustic spread full of flavor. It’s great for adding taste to many dishes.

“Cowboy butter is the ultimate flavor booster for your favorite grilled meats, roasted veggies, and even freshly baked bread.”

Whether you love the outdoors or cooking with bold flavors, cowboy butter is a great addition. It can turn simple foods into something you’ll love. It’s perfect for anyone who enjoys cooking with lots of flavor.

cowboy butter recipe

Learn how to make the perfect cowboy butter recipe for your meals. This homemade cowboy butter is simple to make and very versatile. It’s a great addition to your kitchen.

To make a tasty cowboy butter, mix softened unsalted butter with garlic, onion, Dijon mustard, and herbs. Add citrus zest and juice, along with spices like paprika and cayenne pepper. This mix creates a rich, flavorful butter.

Just mix all the ingredients together until they’re well combined. You’ll get a compound butter that makes any dish better. It’s great on steaks, vegetables, seafood, and bread.

Versatility of Cowboy Butter

This cowboy butter recipe is very flexible. Use it to baste meats, melt over dishes, or as a dipping sauce. You can also tweak the recipe to fit your taste by changing the garlic amount or adding horseradish.

Ingredient	Amount
Unsalted butter, softened	1 cup (2 sticks)
Minced garlic	2 tablespoons
Minced onion	1 tablespoon
Dijon mustard	1 tablespoon
Fresh parsley, finely chopped	2 tablespoons
Fresh chives, finely chopped	1 tablespoon
Fresh thyme, finely chopped	1 teaspoon
Lemon zest	1 teaspoon
Lemon juice	1 tablespoon
Paprika	1/2 teaspoon
Cayenne pepper	1/4 teaspoon
Salt	1/2 teaspoon
Black pepper	1/4 teaspoon

With this cowboy butter recipe, you can make your dishes more flavorful. It’s perfect for grilling, roasting, or serving seafood. Your family and guests will love it.

Ingredients and Substitutions

Fresh and Robust Flavors

The cowboy butter recipe is made with unsalted butter, fresh garlic, and red onion. It also includes Dijon mustard, herbs like parsley, chives, and thyme. Lemon zest and juice add a bright, citrusy touch. Paprika, cayenne pepper, and a bit of salt and pepper complete the flavors.

While the recipe is great as is, you can make some changes. If you only have salted butter, just use less salt. You can swap the red onion for shallots or another onion type. And, if Dijon mustard is not available, honey or whole-grain mustard works too.

For the herbs, you can use dried ones if fresh is not available. But, the flavor might be a bit different. Feel free to mix and match herbs like thyme with rosemary or basil. The most important thing is to use high-quality ingredients that enhance the butter’s richness.

Ingredient	Substitutions
Unsalted butter	Salted butter (reduce added salt)
Red onion	Shallots or other onion varieties
Dijon mustard	Honey or whole-grain mustard
Fresh herbs (parsley, chives, thyme)	Dried herbs (adjust quantities accordingly)
Lemon	Lime

Understanding the flavors and being open to substitutions lets you make the cowboy butter your own. You can adjust it to fit your taste and what you have in your pantry.

Easy Cowboy Butter Recipe
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Tips for Making Cowboy Butter

Making the perfect cowboy butter requires careful attention. To get a flavorful and versatile homemade compound butter, follow these tips:

Start with softened, room temperature butter for easy mixing and blending of the ingredients.
Finely mince or grate the garlic, onion, and fresh herbs like parsley, chives, and thyme. This helps distribute the flavors evenly throughout the butter.
Use a fork or sturdy spoon to thoroughly combine all the components – the butter, olive oil, Dijon mustard, Worcestershire sauce, and spices like smoked paprika, chili flakes, salt, and pepper.
Let the finished cowboy butter chill in the refrigerator for at least an hour before using. This allows the flavors to meld and intensify.
Consider making a larger batch, as cowboy butter freezes well and can be kept on hand for easy meal prep and seasoning.

With these simple tips for making cowboy butter, you’ll be able to whip up a flavorful compound butter. It will elevate any dish, from grilled steaks to sautéed vegetables.

Ingredient	Amount
Unsalted Butter, softened	1 cup (2 sticks)
Olive Oil	2 tablespoons
Shallot, finely minced	1 tablespoon
Garlic, finely minced	2 cloves
Paprika	1 teaspoon
Cayenne Pepper	1/4 teaspoon
Red Pepper Flakes	1/2 teaspoon
Fresh Rosemary, finely chopped	1 tablespoon
Fresh Thyme, finely chopped	1 tablespoon
Fresh Parsley, finely chopped	2 tablespoons
Lemon Zest	1 teaspoon
Lemon Juice	1 tablespoon
Dijon Mustard	1 tablespoon
Prepared Horseradish	1 tablespoon
Salt	1/2 teaspoon

Cold Cowboy Butter or Melted Sauce?

Cowboy butter can be enjoyed in many ways. You can chill it until firm and then slice it over hot dishes. This way, the heat melts the butter, releasing its flavors and enhancing your meal.

Or, you can melt the butter for a versatile sauce. This works great for dipping or drizzling over dishes like shrimp or pasta. The melted butter blends the garlic, herbs, and spices, making a rich sauce.

Serving Options for Maximum Versatility

Whether cold or melted, cowboy butter can make any meal better. Try different ways to serve it and find your favorite.

“Cowboy butter is a versatile ingredient that can elevate a wide range of meals, whether you choose to serve it cold or melted.”

How to Use Cowboy Butter

Cowboy butter is incredibly versatile. It can make any meal more flavorful. Try it on grilled steaks, chicken, or seafood. The heat from the grill will melt it, adding rich flavors to your dish.

It’s also great as a spread for bread, biscuits, or cornbread. For a quick side, mix it with hot pasta, rice, or roasted potatoes. You can even baste vegetables with it while they roast.

Using cowboy butter will give your dishes a unique, cowboy-inspired taste. It’s perfect as a dip for fresh veggies or in cowboy butter recipes. Explore different ways to use cowboy butter and find new cowboy butter meal ideas that your family will love.

Ways to Use Cowboy Butter	Cowboy Butter Meal Ideas
Topping for grilled meats, seafood, and vegetables Spread on bread, biscuits, or cornbread Tossed with hot cooked pasta, rice, or roasted potatoes Basting for roasted vegetables Dipping sauce for fresh veggies	Cowboy Butter Steak Sliders Grilled Shrimp with Cowboy Butter Roasted Garlic Mashed Potatoes with Cowboy Butter Cowboy Butter Cornbread Cowboy Butter Pasta Toss

“Cowboy butter is the secret ingredient that takes my grilled steaks to the next level. It adds such incredible flavor and moisture.”

Storing Cowboy Butter

Keeping your homemade cowboy butter fresh and tasty is all about proper storage. After making a batch, follow a few simple steps to keep it at its best.

Refrigerating Cowboy Butter

Storing cowboy butter in the fridge is the simplest method. Move the butter to an airtight container or wrap it well in plastic wrap. This way, it will stay fresh for up to 1 week.

Freezing Cowboy Butter

To store it longer, freeze the cowboy butter for up to 2 months. Wrap it in plastic wrap or parchment paper, then put it in a freezer bag or airtight container. When you’re ready, thaw it in the fridge overnight.

Always keep the cowboy butter cold. This keeps its texture right and stops the herbs and spices from going bad. With a bit of care, you can enjoy cowboy butter for weeks!

Tip: Cowboy butter can last up to 5 days in the fridge or 6 months in the freezer when stored right.

Cowboy Butter on Grilled Steaks

Enjoying cowboy butter on a grilled steak is a classic and delicious choice. The butter’s rich flavors complement the steak’s savory, charred taste. Just place a generous pat of cold cowboy butter on your grilled steak and let it melt.

The butter’s garlic, herb, and citrus notes enhance the beef’s natural taste. The cayenne and paprika add a spicy kick. Serve the steak with the melted cowboy butter for a cowboy-inspired feast.

For the best grilled steak with cowboy butter, choose premium cuts like ribeye or sirloin. This recipe makes it easy to make this flavorful butter at home. It takes your steak recipes with cowboy butter to new heights.

“The combination of the perfectly grilled steak and the melted cowboy butter is a flavor explosion in your mouth. It’s a must-try for any steak lover!”

With simple ingredients and quick prep, you can make your cowboy butter on steak dish even better. Enjoy this restaurant-quality meal at home.

Cowboy Butter with Bread and Vegetables

Expanding Your Culinary Horizons

Cowboy butter is great not just for grilled meats. It’s also amazing with other foods. Try it on cowboy butter bread recipes for a tasty twist on sides. Its strong flavors make simple foods into something special.

It’s also tasty on roasted or grilled veggies like potatoes, carrots, or Brussels sprouts. Just melt the butter and drizzle it over the veggies. Or coat them before roasting. For a cozy meal, mix cowboy butter into a baked potato or mashed potatoes.

There are many ways to use cowboy butter in your cooking. It’s perfect for making cowboy butter cornbread or roasting veggies. Its rich flavor will make your dishes stand out.

Recipe	Rating	Prep Time	Yield
Cowboy Butter Sauce	4.71/5 (111 votes)	5 minutes	1 cup

Cowboy butter is a versatile ingredient for many dishes, from savory to sweet. It’s a great chance to try new recipes and enjoy its rich flavor.

“Cowboy butter has become a staple in my kitchen. It’s the perfect way to add a burst of flavor to everything from bread to roasted veggies.”

Cowboy Butter as a Dipping Sauce

Cowboy butter is great not just as a topping but also as a dipping sauce. When melted, it has a bold, spicy taste that pairs well with many foods. It’s perfect for grilled meats, seafood, or veggies. It’s also tasty with crusty bread, great for soaking up every bit.

Try it as a sauce for roasted potato wedges or fried chicken tenders. It’s a versatile condiment that can be used in many ways.

Cowboy Butter Dipping Sauce Prep Time	Recommended Pairings
10 minutes	Steak, Vegetables, Chicken, Seafood, and more

For the best cowboy butter for dipping, use good-quality butter and finely minced garlic. You can change the sauce’s thickness by adding more or less Dijon mustard. For a milder taste, use Worcestershire sauce instead of lemon juice or add a bit of sour cream.

Whether you’re dipping grilled steaks, roasted veggies, or crispy fried chicken, this cowboy butter dipping sauce will make your meal better. Enjoy every flavorful bite!

Nutritional Information

Cowboy butter is a tasty addition to your meals, but it’s key to know its nutritional facts. A tablespoon of this butter has about 108 calories. It also has 12 grams of fat, with 7 grams being saturated. There’s 1 gram of carbs and almost no protein.

The fat in cowboy butter comes from lots of butter in the recipe. But, the exact nutrition can change based on ingredients and serving sizes. It’s wise to use cowboy butter in small amounts, as part of a healthy diet.

Even with its high calorie and fat, cowboy butter can make your food taste amazing. Its creamy texture can make simple dishes feel luxurious. Just remember, a little bit of this butter is enough to make a big impact.

Nutrient	Amount per 1 Tbsp Serving
Calories	108
Total Fat	12g
Saturated Fat	7g
Carbohydrates	1g
Protein	0g

While cowboy butter has more calories and fat, a small amount can add a lot of flavor. Enjoy it in moderation and as part of a balanced diet for the best taste and health.

Conclusion

This cowboy butter recipe is a must-have for outdoor lovers, backyard grillers, and home cooks. It combines softened butter with fresh herbs, spices, and citrus. This creates a versatile butter that makes any dish better, from grilled meats to fresh bread.

Cowboy butter is great cold, melted, or as a dipping sauce. It’s easy to make and has many uses. It’s perfect for camping trips, BBQs, or weeknight dinners. This recipe makes cooking more exciting.

Try this cowboy butter recipe and see how it changes your favorite dishes. Its bold flavors will impress everyone. It’s a unique and versatile cooking staple.

FAQ

What is cowboy butter?

Cowboy butter is a compound butter made with softened butter, herbs, spices, and other ingredients. It has a bold, savory flavor inspired by cowboy cuisine.

What ingredients are in this cowboy butter recipe?

This recipe includes unsalted butter, garlic, red onion, Dijon mustard, and herbs. It also has lemon zest and juice, paprika, cayenne pepper, and salt and pepper.

How do you make cowboy butter?

Start with softened unsalted butter. Blend in the other ingredients until well mixed. Use finely minced garlic, onion, and herbs for even flavor.

Can I substitute any of the ingredients in the cowboy butter recipe?

Yes, you can make changes. Use salted butter and less salt if needed. Try different onions or mustards. Dried herbs can replace fresh ones.

What are some tips for making the best cowboy butter?

Use softened butter for easy mixing. Mince or grate garlic, onion, and herbs finely. Combine all ingredients well. Chill the butter for at least an hour to meld flavors.

How can I use cowboy butter?

Cowboy butter is versatile. Top grilled meats, seafood, or veggies with it. Use the melted butter as a sauce or dip. Toss it with pasta, potatoes, or roasted veggies.

How long will homemade cowboy butter last?

Homemade cowboy butter lasts up to 1 week in the fridge. Freeze it for up to 2 months for longer storage.

What are the nutritional details of this cowboy butter?

A 1-tablespoon serving has about 108 calories. It has 12 grams of fat, 7 grams of saturated fat, 1 gram of carbs, and 0 grams of protein. Enjoy it in moderation as part of a balanced diet.

Source Links

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Cowboy Butter Recipe – https://www.billyparisi.com/cowboy-butter/
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We’re Obsessed With Cowboy Butter and We’re Smearing It on Everything – https://www.tasteofhome.com/article/cowboy-butter/
Cowboy Butter Steak – https://grillinwithdad.com/2024/06/cowboy-butter-steak/
Cowboy Butter Sliders – https://overthefirecooking.com/cowboy-butter-sliders/
Cowboy Butter – https://www.tasteofhome.com/recipes/cowboy-butter-recipe/
Grilled Steaks with Cowboy Butter – https://grillwhatyoulove.com/grilled-steaks-with-cowboy-butter/
Cowboy Butter Steak – Zimmy’s Nook – https://zimmysnook.ca/cowboy-butter-steak/
Ribeye with Cowboy Butter – Kent Rollins – https://kentrollins.com/ribeye-with-cowboy-butter/
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Crafting the Perfect Cowboy Butter for Steaks & More – https://pintsforksfriends.com/cowboy-butter-for-steaks-and-more/
Delicious Cowboy Corn Recipe: Make that Cowboy Butter Sauce! – https://pintsforksfriends.com/cowboy-corn/